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Thursday, July 15th 2010

12:47 PM

Zojirushi NRC-10 Rice Cooker Review

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My family got enchanted with Thai/Japanese/Indian food concerning seven years ago. I practiced and practiced till I made use of to be ready to duplicate a number of our favorite dishes at the restaurants. The only thing that kept me from getting the 5 star rating from my husband was my rice. Try as I may it had been invariably just not correct. I was frustrated and finally inquired of my acquaintance from Thailand what may be my problem. She giggled and said she would return over and show me how a true Thai chef does it. The day arrived that we'd planned to cook up a spicy storm in my kitchen. I had to laugh myself when in through the door she walked together with her Zoji rice cooker. "This is how we have a tendency to do it" she laughed. Boy was she right. The Jasmine rice was soon filling my kitchen with that sweet fragrant smell and my family was coming round with eager appearance and hungry bellys.

The rice combine came out perfectly. It had been tender and yummy, not too sticky, not too dry. The Steam Vent: The steam vent does tend to spray bubbles of liquid presently in the cooking process, which was weird. We had to wipe it up now and then. You've got to use caution to keep your hands aloof from the steam vent because it gets quite hot, thus do not operate this around little kids. The Volume: The somewhat:badly:translated manual does not inform you what the most volume of rice is that it will handle. Umm, that appears a little foolish, does not it? It'd suck to put an excessive amount of in and finish up with a real mess on your hands. Luckily cooking.com is a lot of additional useful: 5c uncooked; 10c cooked. Non-Stick Interior: The interior is very non-stick. This can be great when you're attempting to urge the rice out. It suggests that, however, that you must take care to not lose the soft plastic spoon that comes with the unit. And if you are doing lose it, do not use anything harsh on this bowl!

Finally, the feature of the Zojirushi that creates it my rice cooker of alternative is the 'sumiflon' coating of the pot itself. From the suffix, you'll guess that it's related to teflon. Ever try to scrub cooked rice off a 'non:sumiflon' pan? I like the options of this rice cooker and would not obtain another 1 unless it had the same supplyings of this Zojirushi. However, do they very have to form rice cookers thus huge? This can be very just a pet peeve. (I live with just my husband, and while we tend to're hearty eaters, we have a tendency to will never even finish off the minimum amount of rice this cooker makes. You'll build from a pair of-5 mugs.) This can be, but a good size for families.

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Thursday, July 15th 2010

12:47 PM

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